WE ARE HORECANOW

Increased revenue

While fighting food waste itself is great, we also like to add value to your business. That is why HorecaNow also increases revenue with the use of realtime discounts.

Just like you, we love our planet. But we don't like the amount of food that goes to waste every year. That is why at HorecaNow we made fighting food waste our number one priority.

  • Remco Kooiman
    Unfortunately a lot of food goes to waste. Too bad actually, because an app like HorecaNow fights against food waste with a innovative concept. I think HorecaNow can make a big change in the hospitality industry.
    Remco Kooiman
    Student and Chef
  • Oscar Zeeman
    As a student I am always looking for the best discounts. I also care about the environment and know how much food goes to waste every year. HorecaNow combines these things perfectly
    Oscar Zeeman
    Student at TU delft
  • Marvin Oltmans
    I like the concept of HorecaNow. I'm convinced that they can distinguish their product from others on the market. It's like SocialDeal, but realtime
    Marvin Oltmans
    Marvin's Horecaplanken
foodwaste

THE CONCEPT

A lot of businesses use apps like SocialDeal and Groupon. HorecaNow introduces a new concept to the market: Realtime discounts.

Where you normally would have to make a reservation, HorecaNow gives you the freedom to decide whenever you feel like it. By making it easier for your customers, we make it easier for you to attract more.

BUSINESS MODEL

Unlike others, HorecaNow doesn't use margins. We simply offer our customers a monthly subscription, starting at €39.99

Because we make use of subscriptions, we make it possible for you as entrepreneur in the hospitality industry to recover your subscription costs by just 7 discounts a month.

SOME STATISTICS

14% of food waste comes from CHR

30% of global food goes to waste

HorecaNow

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